Succulent shrimp sautéed with mushrooms, pico de gallo and spices, served atop Mexican rice and topped with queso dip and cheese. Served with lettuce, sour cream and pico de gallo.

16.99

Four flour tortillas filled with seasoned grilled shrimp, then smothered with queso dip, chipotle cream salsa and cheese. Served with lettuce, pico de gallo and sour cream.

14.99