​MEXICAN GRILL
513-752-6383

DINNER SPECIALS

   MONDAY
TOSTADA GRANDE *
Large crispy flour tortilla shell, topped with Mexican rice, refried beans and your choice of seasoned ground beef or seasoned shredded chicken breast. Topped with lettuce, cheese, tomato, guacamole, sour cream and pico de gallo. 8.99
 
BURRITO DEL MAR *
A large whole wheat tortilla stuffed with grilled shrimp, surimi crabmeat, celery, diced onions and mushrooms, glazed with sour cream sauce and cheese. Served with Mexican rice, lettuce, sour cream and pico de gallo 10.99

    TUESDAY
CARNITAS CHIMICHANGA
We stuff a large flour tortilla with pork marinated with garlic and Mexican spices, braised until tender inside and lightly crispy on the outside, then deep-fry it to a golden brown. Topped with queso dip, ranchera sauce and shredded cheese. Served with Mexican rice, black or pinto refried beans, lettuce, sour cream, pico de gallo and guacamole – 9.99

​BLACKENED CHICKEN QUESADILLA * 
Large grilled whole wheat tortilla stuffed with cheese and grilled blackened chicken breast. Served with lettuce, guacamole, sour cream and tomato – 9.99

  WEDNESDAY
TACOS DE CARNITAS  
Two double flour tortilla tacos filled with pork marinated with garlic and Mexican spices, then braised until tender and topped with cheese. Served with Mexican rice, lettuce, pico de gallo, guacamole, green tomatillo salsa and charro or black or pinto refried beans 9.99

TAQUITOS MEXICANOS DINNER *
Four rolled corn tortillas stuffed with seasoned shredded chicken breast, then deep-fried
to a golden brown and garnished with queso dip and cheese.
Served with Mexican rice, black or pinto refried beans,
lettuce, pico de gallo, guacamole, and sour cream – 9.49 

  THURSDAY
SHRIMP BURRITO *
A large whole wheat flour tortilla stuffed with seasoned grilled shrimp and pico de gallo, Mexican rice, and cheese, topped with queso dip, chipotle-cream sauce, and cheese. Served with Mexican rice, lettuce, sour cream and pico de gallo - 10.99

BLACKENED CHICKEN TACOS *
Two double flour tortilla tacos, filled with grilled blackened chicken breast, chipotle mayo and cheese. Served with Mexican rice, lettuce, pico de gallo, guacamole, green tomatillo salsa, and charro or black or pinto refried beans 10.99

  FRIDAY
CHICKEN SOUR CREAM ENCHILADAS
Two flour tortillas filled with seasoned shredded chicken, glazed with sour cream sauce and topped with shredded cheese. Served with Mexican rice, black or pinto refried beans, lettuce, pico de gallo and sour cream – 9.99

CARNITAS ENCHILADAS *
Two corn tortillas filled with seasoned pork marinated with garlic and Mexican spices, then braised until tender inside and lightly crispy on the outside, glazed with chipotle cream sauce and topped with shredded cheese. Served with Mexican rice, black or pinto refried beans, lettuce, pico de gallo and sour cream – 9.99

  SATURDAY
CHICKEN CHIPOTLE ENCHILADAS  
Two corn tortillas filled with seasoned shredded chicken, then smothered with chipotle-cream sauce and cheese. Served with Mexican rice, black or pinto refried beans, lettuce, pico de gallo and sour cream – 9.99

CHIMICHANGA
We stuff a flour tortilla with your choice of savory ground beef
or seasoned shredded chicken breast and then deep-fry it to a 
golden brown. Topped with queso dip and shredded cheese.
Served with Mexican rice, black or pinto refried beans, lettuce, sour cream, pico de gallo, and guacamole – 9.99

  SUNDAY
ENCHILADAS AMERICANAS *
Four corn tortillas filled with seasoned ground beef, then smothered with queso dip and cheese. Served with lettuce, pico de gallo, sour cream and a side of fresh green tomatillo salsa – 9.99

CARNITAS
Pork marinated with garlic and Mexican spices, then braised until tender inside and lightly crispy on the outside. Served with Mexican rice, black or pinto refried beans, lettuce, guacamole, jalapenos, and hot corn or flour tortillas – 10.99


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